Autumn Tasting Menu
$185 per person · Wine pairing $110 · Non-alcoholic pairing $65
Twelve courses from the Hudson estuary and Garden State farms, served over about two and a half hours.
Snacks
Oyster, apple, horseradish snowDietary: GFDFS
Sunchoke tart, cultured cream, chiveDietary: V
Smoked bluefish, rye, pickled ramp
Courses
Scallop, brown butter dashi, celeryDietary: GFS
Barnegat Light scallop, lightly cured
Squash, koji, hazelnutDietary: VGFN
Kabocha roasted in the embers, aged hazelnut
Sourdough, whipped lardo, autumn honey
Fluke, sorrel, buttermilkDietary: GF
Duck, quince, black garlicDietary: GFDF
Dry-aged Long Island duck, quince cooked in its own juice
Cheese: Cherry Grove Farm, cider jelly, seeded crackerDietary: VN+ $18
Sweet
Concord grape, olive oil, sheep's milkDietary: VGF
Chestnut, birch syrup, creamDietary: VN
Mignardises
A 20% service charge is added to all checks and shared among the whole team. Please tell us about allergies when you book.