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Heron & Salt

Private dining

The whole counter can be yours. Buyouts are available Wednesday through Sunday for either seating, or for the full evening.

The counter

All twenty seats, one kitchen, one menu. We will build the evening around your table: the current tasting menu, a shortened menu with more time between courses, or a menu written for the occasion.

Seats
20
Minimum
From $4,800 for a single seating; from $9,000 for the evening

Inquire

Tell us the date and the occasion and we will come back to you with what is possible.

The room seats 20.

Events

  • 6:30 pm

    Oyster with apple and horseradish snow on a bed of ice

    Oyster Night with Barnegat Oyster Collective

    One seating, six oysters from six Jersey Shore growers, the growers at the counter, and a short menu to follow. Includes a glass of Unionville sparkling.

    $145 per person

    Book
  • 8:30 pm

    Winter Menu Preview

    The last week of the autumn menu and the first look at winter: four new courses served alongside the current menu, with Mara and Tomas cooking both.

    $185 per person

  • 8:00 pm, single seating

    New Year's Eve

    Fourteen courses, a midnight toast, and the counter until one.

    $295 per person, pairings available

Reserve

Online booking is unavailable just now. Send a request and we will confirm by email, or call (201) 555-0142.

Parties over 20 are a buyout.

Allergies, an occasion, anything we should know.

A request, not a confirmed booking. We will write back to confirm.